Publicaciones en las que colabora con Diego A. Moreno Fernández (21)

2020

  1. Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy

    Scientia Horticulturae, Vol. 261

2019

  1. Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants

    Journal of Plant Physiology, Vol. 239, pp. 1-9

2017

  1. Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco

    Plant Science, Vol. 258, pp. 45-51

2016

  1. Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (Brassica oleracea L. 'Bronco')

    Journal of Applied Botany and Food Quality, Vol. 89, pp. 290-298

2012

  1. Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique

    Food Chemistry, Vol. 134, Núm. 2, pp. 775-782

2011

  1. Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes

    Phytochemistry, Vol. 72, Núm. 8, pp. 723-729

  2. Phenolic metabolism in grafted versus nongrafted cherry tomatoes under the influence of water stress

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 16, pp. 8839-8846

2005

  1. Relationship between leaf micronutrient concentrations and fruit yield in new tomato cultivars

    Journal of Horticultural Science and Biotechnology, Vol. 80, Núm. 4, pp. 476-480

2003

  1. Growth conditions, elemental accumulation and induced physiological changes in Chinese cabbage

    Chemosphere, Vol. 52, Núm. 6, pp. 1031-1040

2001

  1. Floating row covers affect Pb and Cd accumulation and antioxidant status in Chinese cabbage

    Scientia Horticulturae, Vol. 89, Núm. 1, pp. 85-92

2000

  1. Effect of external NK concentrations on the leaf content of divalent cations, their forms and fractions in capsicum plants

    Communications in Soil Science and Plant Analysis, Vol. 31, Núm. 11-14, pp. 2309-2320

  2. Effect of nitrogen and potassium on the ionic balance in capsicum plants (Capsicum annuum L. c.v. Lamuyo)

    Communications in Soil Science and Plant Analysis, Vol. 31, Núm. 11-14, pp. 2321-2328

  3. Forms of sulfur in mature leaves of capsicum (Capsicum annuum L.) as affected by supplies of ammonium nitrate and potassium sulfate

    Communications in Soil Science and Plant Analysis, Vol. 31, Núm. 11-14, pp. 2329-2334

  4. Nitrogen and phosphorus metabolism and yield of capsicum plant (Capsicum annuum L. cv. Lamuyo) in response to increases in NK fertilization

    Communications in Soil Science and Plant Analysis, Vol. 31, Núm. 11-14, pp. 2345-2357

  5. The capsicum (Capsicum annuum L. cv. Lamuyo) foliar content of carbohydrates and pigments: Response to NK dosage

    Communications in Soil Science and Plant Analysis, Vol. 31, Núm. 11-14, pp. 2335-2343

  6. The effect of external N and K concentrations on the leaf content of monovalent cations and their forms in capsicum plants

    Communications in Soil Science and Plant Analysis, Vol. 31, Núm. 11-14, pp. 2301-2308

1999

  1. Fruit production in twelve tomato cultivars

    Phyton, Vol. 64, Núm. 1, pp. 41-44

  2. Optimum range in tomato cultivars: III. Physiological parameters

    Phyton, Vol. 64, Núm. 1, pp. 57-62

  3. Optimum range in twelve tomato cultivars: II. Micronutrients

    Phyton, Vol. 64, Núm. 1, pp. 51-55

  4. Optimum range of twelve tomato cultivars: I. Macronutrients

    Phyton, Vol. 64, Núm. 1, pp. 45-50