Publicaciones en colaboración con investigadores/as de Universidad de Almería (6)

2013

  1. Phosphorus Levels Influence Plasma Membrane H+-ATPase Activity and K+, Ca2+, and Mg2+ Assimilation in Green Bean

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 456-464

  2. Proline, Betaine, and Choline Responses to Different Phosphorus Levels in Green Bean

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 465-472

2012

  1. Biomass production and yield of green beans (phaseolus vulgaris L.) cv. strike in response to phosphate fertilization

    Phyton, Vol. 81, pp. 35-39

2006

  1. Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 10, pp. 1545-1551

2000

  1. Effect of external NK concentrations on the leaf content of divalent cations, their forms and fractions in capsicum plants

    Communications in Soil Science and Plant Analysis, Vol. 31, Núm. 11-14, pp. 2309-2320

1996

  1. Effects of nitrogen, phosphrous and potassium treatments on phosphorus fractions in melon plants

    Communications in Soil Science and Plant Analysis, Vol. 27, Núm. 5-8, pp. 1417-1425