Publicaciones en las que colabora con MARÍA JESÚS OLIVERAS LÓPEZ (7)

2018

  1. Relationship between composition and bioactivity of persimmon and kiwifruit

    Food Research International, Vol. 105, pp. 461-472

2015

  1. Effect of physical activity, nutritional education, and consumption of extra virgin olive oil on lipid, physiological, and anthropometric Profiles in a Pediatric Population

    Journal of Physical Activity and Health, Vol. 12, Núm. 9, pp. 1245-1252

2012

  1. Alterations in picual extra virgin olive oils under different storage conditions

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 2, pp. 194-204

2008

  1. Evolution of nutritional biochemical parameters in hemodialysis patients during a one-year follow-up period

    Nutricion Hospitalaria, Vol. 23, Núm. 2, pp. 119-125

  2. Resistance of hyperhomocysteinemia in renal patients to treatment with supra-physiological doses of parenteral folic acid

    Nutricion Hospitalaria, Vol. 23, Núm. 3, pp. 268-276

2006

  1. Estudio longitudinal del Índice de masa corporal (IMC) en pacientes en diálisis

    Nutricion Hospitalaria, Vol. 21, Núm. 2, pp. 155-162

2002

  1. Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 6, pp. 1470-1477