Publicaciones en colaboración con investigadores/as de University of Naples Federico II (3)

2022

  1. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

    Biomedicine and Pharmacotherapy, Vol. 148

2021

  1. Pectin-based formulations for controlled release of an ellagic acid salt with high solubility profile in physiological media

    Molecules, Vol. 26, Núm. 2

2017

  1. High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6452-6459