MERCEDES MAQUEDA ABREU-rekin lankidetzan egindako argitalpenak (103)

2023

  1. Advances in the preclinical characterization of the antimicrobial peptide AS-48

    Frontiers in Microbiology, Vol. 14

2022

  1. Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO)

    Animals, Vol. 12, Núm. 14

  2. Embedding Biomimetic Magnetic Nanoparticles Coupled with Peptide AS-48 into PLGA to Treat Intracellular Pathogens

    Pharmaceutics, Vol. 14, Núm. 12

2021

  1. Allium extract implements weaned piglet’s productive parameters by modulating distal gut microbiota

    Antibiotics, Vol. 10, Núm. 3, pp. 1-15

  2. Allium-based phytobiotic enhances egg production in laying hens through microbial composition changes in ileum and cecum

    Animals, Vol. 11, Núm. 2, pp. 1-15

  3. Alternativa al uso de antibióticos en animales de granja y acuicultura.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 10

  4. Antibacterial directed chemotherapy using AS-48 peptide immobilized on biomimetic magnetic nanoparticles combined with magnetic hyperthermia

    International Journal of Biological Macromolecules, Vol. 189, pp. 206-213

  5. Antimicrobial activity of the circular bacteriocin as-48 against clinical multidrug-resistant staphylococcus aureus

    Antibiotics, Vol. 10, Núm. 8

  6. Enterocin cross-resistance mediated by abc transport systems

    Microorganisms, Vol. 9, Núm. 7

  7. The Role of Key Amino Acids in the Antimicrobial Mechanism of a Bacteriocin Model Revealed by Molecular Simulations

    Journal of Chemical Information and Modeling, Vol. 61, Núm. 12, pp. 6066-6078

2020

  1. Assessing the effectiveness of AS-48 in experimental mice models of Chagas' disease

    Journal of Antimicrobial Chemotherapy, Vol. 75, Núm. 6, pp. 1537-1545

  2. Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

    Food Chemistry, Vol. 310

  3. Synergy of the bacteriocin AS-48 and antibiotics against uropathogenic enterococci

    Antibiotics, Vol. 9, Núm. 9, pp. 1-15

2019

  1. Egg production in poultry farming is improved by probiotic bacteria

    Frontiers in Microbiology, Vol. 10, Núm. MAY

  2. Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion

    Food Chemistry, Vol. 279, pp. 40-48

  3. Insights into Chagas treatment based on the potential of bacteriocin AS-48

    International Journal for Parasitology: Drugs and Drug Resistance, Vol. 10, pp. 1-8

  4. Preclinical studies of toxicity and safety of the AS-48 bacteriocin

    Journal of Advanced Research, Vol. 20, pp. 129-139

  5. Subchronic toxicity study in BALBc mice of enterocin AS-48, an anti-microbial peptide produced by Enterococcus faecalis UGRA10

    Food and Chemical Toxicology, Vol. 132

2018

  1. Application of enterocin AS-48 as biopreservative in eggs and egg fractions: Synergism through lysozyme

    LWT - Food Science and Technology, Vol. 89, pp. 409-417

  2. Assessing in vitro digestibility of food biopreservative AS-48

    Food Chemistry, Vol. 246, pp. 249-257