ESTUDIO SUSTANCIAS ANTAGONISTAS PRODUCIDAS POR MICROORGANISMOS
ESTUDIO SUSTANCIAS ANTAGONISTA
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Nankai University
Tianjín, ChinaPublicacións en colaboración con investigadores/as de Nankai University (5)
2023
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Secreting recombinant barnase by Lactococcus lactis and its application in reducing RNA from forages
Enzyme and Microbial Technology, Vol. 164
2022
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Secretion of Bacillus amyloliquefaciens Levansucrase and Its Mutants from L. lactis NZ9000 and Their Applications in the Synthesis of Levan
ACS Food Science and Technology, Vol. 2, Núm. 4, pp. 655-666
2021
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Elucidating the mechanism by which synthetic helper peptides sensitize Pseudomonas aeruginosa to multiple antibiotics
PLoS Pathogens, Vol. 17, Núm. 9
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Outer-membrane-acting peptides and lipid II-targeting antibiotics cooperatively kill Gram-negative pathogens
Communications Biology, Vol. 4, Núm. 1
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The cathelicidin-derived close-to-nature peptide D-11 sensitises Klebsiella pneumoniae to a range of antibiotics in vitro, ex vivo and in vivo
International Journal of Antimicrobial Agents, Vol. 58, Núm. 5