Publicaciones (125) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies

    Molecules, Vol. 27, Núm. 20

  2. Autophagy in Hematological Malignancies

    Cancers, Vol. 14, Núm. 20

  3. Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO)

    Animals, Vol. 12, Núm. 14

  4. Embedding Biomimetic Magnetic Nanoparticles Coupled with Peptide AS-48 into PLGA to Treat Intracellular Pathogens

    Pharmaceutics, Vol. 14, Núm. 12

  5. Microbial infection risk predicts antimicrobial potential of avian symbionts

    Frontiers in Microbiology, Vol. 13

  6. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  7. Recubrimientos comestibles con piscicolina 126 para mejorar la calidad microbiológica y reducir la producción de histamina en salmón marinado

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  8. Scoring personalized molecular portraits identify Systemic Lupus Erythematosus subtypes and predict individualized drug responses, symptomatology and disease progression

    Briefings in bioinformatics, Vol. 23, Núm. 5

  9. Secretion of Bacillus amyloliquefaciens Levansucrase and Its Mutants from L. lactis NZ9000 and Their Applications in the Synthesis of Levan

    ACS Food Science and Technology, Vol. 2, Núm. 4, pp. 655-666

  10. Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties

    Gels, Vol. 8, Núm. 10

  11. Solución natural higienizante para la eliminación de "biofilms" en la industria alimentaria

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones