ALBERTO RAMOS CORMENZANA-rekin lankidetzan egindako argitalpenak (54)

2015

  1. Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health

    Food Analytical Methods, Vol. 8, Núm. 2, pp. 272-289

2014

  1. Alkalibacillus almallahensis sp. nov., a halophilic bacterium isolated from an inland solar saltern

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, Núm. PART 6, pp. 2066-2071

2012

  1. Erratum: Delivery systems for natural antioxidant compounds: Archaeosomes and archaeosomal hydrogels characterization and release study (International Journal of Pharmaceutics (2011) 421 (321-331))

    International Journal of Pharmaceutics

  2. Investigation of the impact of feeding Lactobacillus plantarum CRL 1815 encapsulated in microbially derived polymers on the rat faecal microbiota

    Journal of Applied Microbiology, Vol. 113, Núm. 2, pp. 399-410

  3. Stability of lactobacilli encapsulated in various microbial polymers

    Journal of Bioscience and Bioengineering, Vol. 113, Núm. 2, pp. 179-184

2011

  1. Delivery systems for natural antioxidant compounds: Archaeosomes and archaeosomal hydrogels characterization and release study

    International Journal of Pharmaceutics, Vol. 421, Núm. 2, pp. 321-331

  2. Marinobacter oulmenensis sp. nov., a moderately halophilic bacterium isolated from brine of a salt concentrator

    International Journal of Systematic and Evolutionary Microbiology, Vol. 61, Núm. 9, pp. 2210-2214

2009

  1. Bioremediation and biovalorisation of olive-mill wastes

    Applied Microbiology and Biotechnology

  2. Marinobacter lacisalsi sp. nov., a moderately halophilic bacterium isolated from the saline-wetland wildfowl reserve Fuente de Piedra in southern Spain

    International Journal of Systematic and Evolutionary Microbiology, Vol. 59, Núm. 7, pp. 1691-1695

2008

  1. Administration of Lactobacillus casei and Lactobacillus plantarum affects the diversity of murine intestinal lactobacilli, but not the overall bacterial community structure

    Research in Microbiology, Vol. 159, Núm. 4, pp. 237-243

  2. Biosorption of heavy metals by the exopolysaccharide produced by Paenibacillus jamilae

    World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 11, pp. 2699-2704

  3. Characterisation of Paenibacillus jamilae strains that produce exopolysaccharide during growth on and detoxification of olive mill wastewaters

    Bioresource Technology, Vol. 99, Núm. 13, pp. 5640-5644

  4. Halomicrobium katesii sp. nov., an extremely halophilic archaeon

    International Journal of Systematic and Evolutionary Microbiology, Vol. 58, Núm. 10, pp. 2354-2358

  5. Halomonas sabkhae sp. nov., a moderately halophilic bacterium isolated from an Algerian sabkha

    International Journal of Systematic and Evolutionary Microbiology, Vol. 58, Núm. 1, pp. 40-44

  6. Molecular microbial and chemical investigation of the bioremediation of two-phase olive mill waste using laboratory-scale bioreactors

    Applied Microbiology and Biotechnology, Vol. 79, Núm. 2, pp. 309-317

2007

  1. Chromohalobacter salarius sp. nov., a moderately halophilic bacterium isolated from a solar saltern in Cabo de Gata, Almería, southern Spain

    International Journal of Systematic and Evolutionary Microbiology, Vol. 57, Núm. 6, pp. 1238-1242

  2. Erratum: Chromohalobacter nigrandesensis sp. nov., a moderately halophilic, Gram-negative bacterium isolated from Lake Tebenquiche on the Atacama Saltern, Chile (International Journal of Systematic and Evolutionary Microbiology (2006) vol. 56 (647-651))

    International Journal of Systematic and Evolutionary Microbiology

  3. Halomonas indalinina sp. nov., a moderately halophilic bacterium isolated from a solar saltern in Cabo de Gata, Almería, southern Spain

    International Journal of Systematic and Evolutionary Microbiology, Vol. 57, Núm. 2, pp. 376-380

  4. Production and characterization of the exopolysaccharide produced by Paenibacillus jamilae grown on olive mill-waste waters

    World Journal of Microbiology and Biotechnology, Vol. 23, Núm. 12, pp. 1705-1710

  5. Virgibacillus olivae sp. nov., isolated from waste wash-water from processing of Spanish-style green olives

    International Journal of Systematic and Evolutionary Microbiology, Vol. 57, Núm. 5, pp. 906-910