Publications (825) Publications in which a researcher has participated

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2024

  1. A Th2-type immune response and low-grade systemic inflammatory reaction as potential immunotoxic effects in intensive agriculture farmers exposed to pesticides

    Science of the Total Environment, Vol. 938

  2. A developmental neurotoxicity adverse outcome pathway (DNT-AOP) with voltage gate sodium channel (VGSC) inhibition as a molecular initiating event (MiE)

    EFSA Journal, Vol. 22, Núm. 8

  3. Barriers to Help-Seeking in a Spanish Sample of Women Survivors of Intimate Partner Violence

    Journal of Psychology

  4. Bisphenol A exposure affects specific gut taxa and drives microbiota dynamics in childhood obesity

    mSystems, Vol. 9, Núm. 3

  5. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

    The Science of the total environment, Vol. 912, pp. 168816

  6. Epigenetic changes produced in women victims of intimate partner violence: A systematic review

    Women's Health, Vol. 20

  7. Evaluating the efficacy of three Y-STRs commercial kits in degraded skeletal remains

    Science and Justice, Vol. 64, Núm. 5, pp. 543-548

  8. Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age

    Nutrients , Vol. 16, Núm. 18

  9. Evaluation of the usefulness of insertion-null markers in critical skeletal remains

    International Journal of Legal Medicine, Vol. 138, Núm. 4, pp. 1287-1293

  10. Exposure to environmental pollutants and genetic variants related to oxidative stress and xenobiotic metabolism—Association with prostate cancer

    Environmental Toxicology and Pharmacology, Vol. 108

  11. Genotoxicity of beauvericin

    EFSA Journal, Vol. 22, Núm. 10

  12. Geographic and dietary differences of urinary uranium levels in the Strong Heart Family Study

    Journal of Exposure Science and Environmental Epidemiology

  13. Guidance on risk–benefit assessment of foods

    EFSA Journal, Vol. 22, Núm. 7