Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (2)

2020

  1. Antihypertensive effects of virgin olive oil (Unfiltered) low molecular weight peptides with ace inhibitory activity in spontaneously hypertensive rats

    Nutrients, Vol. 12, Núm. 1

2015

  1. Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis

    Molecular Nutrition and Food Research, Vol. 59, Núm. 4, pp. 807-819