Publicaciones en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (4)

2024

  1. Anti-diabetic properties of brewer's spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion

    Food and Function, Vol. 15, Núm. 7, pp. 3778-3790

  2. Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier

    Food Bioscience, Vol. 60

2015

  1. Proteins and carbohydrates from red seaweeds: Evidence for beneficial effects on gut function and microbiota

    Marine Drugs, Vol. 13, Núm. 8, pp. 5358-5383

2012

  1. A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism

    Food Chemistry, Vol. 134, Núm. 4, pp. 1982-1990