Publicaciones en colaboración con investigadores/as de Functional Food Research and Development Centre (10)

2022

  1. Myrianthus arboreus P. Beauv improves insulin sensitivity in high fat diet-induced obese mice by reducing inflammatory pathways activation

    Journal of Ethnopharmacology, Vol. 282

2020

  1. The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition

    Molecular Nutrition and Food Research, Vol. 64, Núm. 13

  2. The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice

    Food Research International, Vol. 127

2019

  1. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

    Pharmacological Research, Vol. 150

2017

  1. Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

    International Journal of Analytical Chemistry, Vol. 2017

  2. The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

    Food Research International, Vol. 96, pp. 64-71

2016

  1. Anti-inflammatory activity of hydroalcoholic extracts of Lavandula dentata L. and Lavandula stoechas L.

    Journal of Ethnopharmacology, Vol. 190, pp. 142-158

  2. Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L. (Combretaceae): In vitro and in vivo evidences

    Journal of Ethnopharmacology, Vol. 192, pp. 309-319

  3. Intestinal anti-inflammatory effects of total alkaloid extract from Fumaria capreolata in the DNBS model of mice colitis and intestinal epithelial CMT93 cells

    Phytomedicine, Vol. 23, Núm. 9, pp. 901-913

  4. Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts

    Journal of Functional Foods, Vol. 22, pp. 270-277