Publications in collaboration with researchers from Consejo Nacional de Investigaciones Científicas y Técnicas (8)

2024

  1. Anti-diabetic properties of brewer's spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion

    Food and Function, Vol. 15, Núm. 7, pp. 3778-3790

  2. Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier

    Food Bioscience, Vol. 60

2020

  1. N-Methyl-β-carboline alkaloids: Structure-dependent photosensitizing properties and localization in subcellular domains

    Organic and Biomolecular Chemistry, Vol. 18, Núm. 33, pp. 6519-6530

2018

  1. Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways

    Plant Foods for Human Nutrition, Vol. 73, Núm. 3, pp. 241-246

2015

  1. Proteins and carbohydrates from red seaweeds: Evidence for beneficial effects on gut function and microbiota

    Marine Drugs, Vol. 13, Núm. 8, pp. 5358-5383

2012

  1. A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism

    Food Chemistry, Vol. 134, Núm. 4, pp. 1982-1990

  2. Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

    Food Research International, Vol. 49, Núm. 1, pp. 364-372

  3. Immunomodulatory properties of the protein fraction from Phorphyra columbina

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 33, pp. 8146-8154