Publicacións en colaboración con investigadores/as de Universidad de Las Palmas de Gran Canaria (31)

2020

  1. Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

    Nutrients, Vol. 11, Núm. 10

  2. Current food consumption amongst the spanish anibes study population

    Nutrients, Vol. 11, Núm. 11

  3. Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study

    Nutrients, Vol. 11, Núm. 10

2018

  1. Added sugars and low-and no-calorie sweeteners in a representative sample of food products consumed by the Spanish ANIBES study population

    Nutrients, Vol. 10, Núm. 9

  2. Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B6 in a representative sample of the spanish population. The anthropometry, intake, and energy balance in Spain (ANIBES) study

    Nutrients, Vol. 10, Núm. 7

  3. The influence of place of residence, gender and age influence on food group choices in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 10, Núm. 4

2017

  1. Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

    PLoS ONE, Vol. 12, Núm. 11

  2. Dietary intake of individual (Free and intrinsic) sugars and food sources in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 3

  3. Dietary sources and intakes of folates and Vitamin B12 in the Spanish population: Findings from the ANIBES study

    PLoS ONE, Vol. 12, Núm. 12

  4. Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study

    Public Health Nutrition, Vol. 20, Núm. 13, pp. 2364-2373

  5. Intake and dietary food sources of fibre in Spain: Differences with regard to the prevalence of excess body weight and abdominal obesity in adults of the ANIBES study

    Nutrients, Vol. 9, Núm. 4

  6. Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 3

  7. Lifestyle patterns and weight status in Spanish adults: The ANIBES study

    Nutrients, Vol. 9, Núm. 6

  8. Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

    Journal of the American College of Nutrition, Vol. 36, Núm. 4, pp. 240-247

  9. Reported dietary intake and food sources of zinc, selenium, and vitamins a, e and c in the spanish population: Findings from the anibes study

    Nutrients, Vol. 9, Núm. 7

  10. Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 2

  11. Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study

    BMC Public Health, Vol. 17, Núm. 1, pp. 1-9

2016

  1. Beverage consumption habits and association with total water and energy intakes in the Spanish population: Findings of the ANIBES study

    Nutrients, Vol. 8, Núm. 4

  2. Conclusions of the II international and IV Spanish hydration congress. Toledo, Spain, 2nd-4th December, 2015

    Nutricion Hospitalaria