Publicaciones en las que colabora con EMILIO MARTÍNEZ DE VICTORIA MUÑOZ (21)

2008

  1. Use of the comet test to assess DNA damage in children with ataxia-telangiectasia and their relatives

    Journal of Investigational Allergology and Clinical Immunology, Vol. 18, Núm. 2, pp. 137-138

2005

  1. Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

    Nutrition, Vol. 21, Núm. 3, pp. 363-371

2003

  1. Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet

    Nutrition, Vol. 19, Núm. 9, pp. 800-804

1999

  1. Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis

    Atherosclerosis, Vol. 147, Núm. 2, pp. 371-378

1997

  1. Effects of the amount and type of dietary fat on exocrine pancreatic secretion in dogs after different periods of adaptation

    Archives of Physiology and Biochemistry, Vol. 105, Núm. 1, pp. 78-85

1996

  1. Absence of rapid adaptation of the exocrine pancreas of conscious dogs to diets enriched in fat or carbohydrates

    Archives of Physiology and Biochemistry, Vol. 104, Núm. 7, pp. 819-825

  2. Blood platelet function in healthy individuals of different ages. Effects of exercise and exercise conditioning

    Journal of Sports Medicine and Physical Fitness, Vol. 36, Núm. 2, pp. 112-115

  3. Dietary intake and anthropometric measures in a Spanish students group

    International Journal for Vitamin and Nutrition Research, Vol. 66, Núm. 4, pp. 371-377

  4. Long term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids

    Archives of Physiology and Biochemistry, Vol. 104, Núm. 1, pp. 20-29

1994

  1. Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 108, Núm. 2-3, pp. 377-386

1993

  1. Distal ileum resection totally suppresses the late pancreatic postprandial hypersecretion in conscious dogs

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 1, pp. 21-25

  2. Effect of dietary fat composition on biliary cholesterol saturation index in dogs

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 1, pp. 3-7

  3. Role of vasoactive intestinal polypeptide (VIP), secretin and gastrin in the genesis of the late exocrine pancreatic hypersecretion, food intake dependent in conscious dogs

    Food / Nahrung, Vol. 37, Núm. 3, pp. 252-257

1992

  1. Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs

    British Journal of Nutrition, Vol. 68, Núm. 1, pp. 175-182

  2. Comparative effect of truncal vagotomy and pirenzepine on postprandial secretory response of exocrine pancreas in dogs

    Fundamental & Clinical Pharmacology, Vol. 6, Núm. 2, pp. 59-65

  3. Late postprandial pancreatic secretion periods in conscious dogs, effect of vagotomy

    Archives of Physiology and Biochemistry, Vol. 100, Núm. 3, pp. 191-195

1991

  1. Effect of dietary fat on biliary lipids composition of gallbladder bile in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 100, Núm. 3, pp. 745-748

  2. Postprandial modifications of plasma secretin levels during pancreatic secretion in dogs

    Archives of Physiology and Biochemistry, Vol. 99, Núm. 4, pp. 339-343

  3. Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)

    Food / Nahrung, Vol. 35, Núm. 2, pp. 161-167

1990

  1. Fat digestibility in dogs after long-term adaptation to diets varying in the degree of lipid saturation (virgin olive oil and sunflower oil)

    Medical Science Research, Vol. 18, Núm. 13, pp. 517-519