Publicaciones en colaboración con investigadores/as de Universitat de Barcelona (5)

2013

  1. The potential impact of strawberry on human health

    Natural Product Research, Vol. 27, Núm. 4-5, pp. 448-455

2012

  1. Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 9, pp. 2322-2327

  2. The strawberry: Composition, nutritional quality, and impact on human health

    Nutrition, Vol. 28, Núm. 1, pp. 9-19

2011

  1. Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

    Food Chemistry, Vol. 128, Núm. 1, pp. 180-186

  2. Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

    PLoS ONE, Vol. 6, Núm. 10