Publikationen in Zusammenarbeit mit Forschern von University of North Carolina at Chapel Hill (11)

2016

  1. Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey

    Public Health Nutrition, Vol. 19, Núm. 6, pp. 1017-1026

  2. Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children

    Asia Pacific Journal of Clinical Nutrition, Vol. 25, Núm. 4, pp. 826-840

2015

  1. The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009-2011

    European Journal of Clinical Nutrition, Vol. 69, Núm. 12, pp. 1323-1329

2014

  1. Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012

    Journal of Nutrition, Vol. 144, Núm. 6, pp. 949-956

  2. Current patterns of water and beverage consumption among Mexican children and adolescents aged 1-18 years: Analysis of the Mexican National Health and Nutrition Survey 2012

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2166-2175

  3. Low-calorie- and calorie-sweetened beverages: Diet quality, food intake, and purchase patterns of US household consumers

    American Journal of Clinical Nutrition, Vol. 99, Núm. 3, pp. 567-577

2013

  1. Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial1-3

    American Journal of Clinical Nutrition, Vol. 97, Núm. 3, pp. 604-611

2011

  1. Beverage patterns and trends among school-aged children in the US, 1989-2008

    Nutrition Journal, Vol. 10, Núm. 1

  2. Food portion patterns and trends among U.S. children and the relationship to total eating Occasion size, 1977-2006

    Journal of Nutrition, Vol. 141, Núm. 6, pp. 1159-1164

  3. Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: Patterns and trends by age group and sociodemographic characteristics, 1977-2006

    American Journal of Clinical Nutrition, Vol. 94, Núm. 5, pp. 1324-1332

2010

  1. Snacking increased among U.S. adults between 1977 and 2006

    Journal of Nutrition, Vol. 140, Núm. 2, pp. 325-332