BIOQUIMICA DE LA NUTRICIÓN. IMPLICACIONES TERAPEUTICAS
BioNIT
University of North Carolina at Chapel Hill
Chapel Hill, Estados UnidosPublications en collaboration avec des chercheurs de University of North Carolina at Chapel Hill (11)
2016
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Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey
Public Health Nutrition, Vol. 19, Núm. 6, pp. 1017-1026
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Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children
Asia Pacific Journal of Clinical Nutrition, Vol. 25, Núm. 4, pp. 826-840
2015
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The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009-2011
European Journal of Clinical Nutrition, Vol. 69, Núm. 12, pp. 1323-1329
2014
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Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012
Journal of Nutrition, Vol. 144, Núm. 6, pp. 949-956
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Current patterns of water and beverage consumption among Mexican children and adolescents aged 1-18 years: Analysis of the Mexican National Health and Nutrition Survey 2012
Public Health Nutrition, Vol. 17, Núm. 10, pp. 2166-2175
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Low-calorie- and calorie-sweetened beverages: Diet quality, food intake, and purchase patterns of US household consumers
American Journal of Clinical Nutrition, Vol. 99, Núm. 3, pp. 567-577
2013
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Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial1-3
American Journal of Clinical Nutrition, Vol. 97, Núm. 3, pp. 604-611
2011
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Beverage patterns and trends among school-aged children in the US, 1989-2008
Nutrition Journal, Vol. 10, Núm. 1
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Food portion patterns and trends among U.S. children and the relationship to total eating Occasion size, 1977-2006
Journal of Nutrition, Vol. 141, Núm. 6, pp. 1159-1164
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Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: Patterns and trends by age group and sociodemographic characteristics, 1977-2006
American Journal of Clinical Nutrition, Vol. 94, Núm. 5, pp. 1324-1332
2010
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Snacking increased among U.S. adults between 1977 and 2006
Journal of Nutrition, Vol. 140, Núm. 2, pp. 325-332