BIOQUIMICA DE LA NUTRICIÓN. IMPLICACIONES TERAPEUTICAS
BioNIT
Universidad de Extremadura
Badajoz, EspañaPublications en collaboration avec des chercheurs de Universidad de Extremadura (2)
2023
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Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent
Journal of Food Science, Vol. 88, Núm. 7, pp. 2968-2983
2015
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Chemokines and relapses in childhood acute lymphoblastic leukemia: A role in migration and in resistance to antileukemic drugs
Blood Cells, Molecules, and Diseases, Vol. 55, Núm. 3, pp. 220-227