Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent

1. Aleman, R.S.
2. Delarca Ruiz, F.
3. Pournaki, S.K.
4. Marcia, J.
5. Montero, I.
6. Rueda-Robles, A.
7. Borrás-Linares, I.
8. Lozano-Sánchez, J.