BIOQUIMICA DE LA NUTRICIÓN. IMPLICACIONES TERAPEUTICAS
BioNIT
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (5)
2018
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Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S164-S189
2016
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Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells
Food Research International, Vol. 89, pp. 1015-1022
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Insights on the health benefits of the bioactive compounds of coffee silverskin extract
Journal of Functional Foods, Vol. 25, pp. 197-207
2015
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Erratum: New knowledge on the antiglycoxidative mechanism of chlorogenic acid (Food and Function (2015) DOI: 10.1039/c5fo00194c)
Food and Function
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New knowledge on the antiglycoxidative mechanism of chlorogenic acid
Food and Function, Vol. 6, Núm. 6, pp. 2081-2090