Publications in collaboration with researchers from Universidad de Jaén (21)

2024

  1. Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment

    Journal of Physiology

  2. The Effects of Acute Deep Seawater Supplementation on Muscle Function after Triathlon

    Journal of Clinical Medicine, Vol. 13, Núm. 8

  3. Using Redox Proteomics to Gain New Insights into Neurodegenerative Disease and Protein Modification

    Antioxidants, Vol. 13, Núm. 1

2022

  1. The Role of Molecular and Hormonal Factors in Obesity and the Effects of Physical Activity in Children

    International Journal of Molecular Sciences, Vol. 23, Núm. 23

2021

  1. Assessing the testicular sperm microbiome: a low-biomass site with abundant contamination

    Reproductive BioMedicine Online, Vol. 43, Núm. 3, pp. 523-531

  2. Distinct whole-blood transcriptome profile of children with metabolic healthy overweight/obesity compared to metabolic unhealthy overweight/obesity

    Pediatric Research, Vol. 89, Núm. 7, pp. 1687-1694

2020

  1. Effects of probiotics on metabolic syndrome: A systematic review of randomized clinical trials

    Nutrients, Vol. 12, Núm. 1

  2. Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178

2019

  1. An integrative methodology based on protein-protein interaction networks for identification and functional annotation of disease-relevant genes applied to channelopathies

    BMC bioinformatics, Vol. 20, Núm. 1, pp. 565

  2. Lactobacillus reuteri v3401 reduces inflammatory biomarkers and modifies the gastrointestinal microbiome in adults with metabolic syndrome: The PROSIR study

    Nutrients, Vol. 11, Núm. 8

2018

  1. Evaluation of the effect of Lactobacillus reuteri V3401 on biomarkers of inflammation, cardiovascular risk and liver steatosis in obese adults with metabolic syndrome: A randomized clinical trial (PROSIR)

    BMC Complementary and Alternative Medicine, Vol. 18, Núm. 1

2013

  1. The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation

    British Journal of Nutrition, Vol. 109, Núm. 3, pp. 394-401

2010

  1. Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids

    Food and Chemical Toxicology, Vol. 48, Núm. 10, pp. 2885-2890

  2. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

2008

  1. Exogenous nucleosides accelerate differentiation of rat intestinal epithelial cells

    British Journal of Nutrition, Vol. 99, Núm. 4, pp. 732-738

2007

  1. Contribution of polyunsaturated fatty acids to intestinal repair in protein-energy malnutrition

    Digestive Diseases and Sciences, Vol. 52, Núm. 6, pp. 1485-1496

2006

  1. Olive oil in cancer prevention and progression

    Nutrition Reviews, Vol. 64, Núm. 10 SUPPL. 1

2005

  1. Dietary supplementation with monounsaturated and long-chain polyunsaturated fatty acids influences the liver structural recovery and hepatocyte binuclearity in female Wistar rats in experimental cirrhosis induced by thioacetamide

    Experimental and Toxicologic Pathology, Vol. 57, Núm. 1, pp. 65-75

2004

  1. Dietary nucleotides enhance the liver redox state and protein synthesis in cirrhotic rats

    Journal of Nutrition, Vol. 134, Núm. 10, pp. 2504-2508

  2. Exogenous nucleosides stimulate proliferation of fetal rat hepatocytes

    Journal of Nutrition, Vol. 134, Núm. 6, pp. 1309-1313