BIOQUIMICA DE LA NUTRICIÓN. IMPLICACIONES TERAPEUTICAS
BioNIT
Universidad de Jaén
Jaén, EspañaUniversidad de Jaén-ko ikertzaileekin lankidetzan egindako argitalpenak (21)
2024
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Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment
Journal of Physiology
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The Effects of Acute Deep Seawater Supplementation on Muscle Function after Triathlon
Journal of Clinical Medicine, Vol. 13, Núm. 8
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Using Redox Proteomics to Gain New Insights into Neurodegenerative Disease and Protein Modification
Antioxidants, Vol. 13, Núm. 1
2022
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The Role of Molecular and Hormonal Factors in Obesity and the Effects of Physical Activity in Children
International Journal of Molecular Sciences, Vol. 23, Núm. 23
2021
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Assessing the testicular sperm microbiome: a low-biomass site with abundant contamination
Reproductive BioMedicine Online, Vol. 43, Núm. 3, pp. 523-531
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Distinct whole-blood transcriptome profile of children with metabolic healthy overweight/obesity compared to metabolic unhealthy overweight/obesity
Pediatric Research, Vol. 89, Núm. 7, pp. 1687-1694
2020
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Effects of probiotics on metabolic syndrome: A systematic review of randomized clinical trials
Nutrients, Vol. 12, Núm. 1
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Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention
The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178
2019
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An integrative methodology based on protein-protein interaction networks for identification and functional annotation of disease-relevant genes applied to channelopathies
BMC bioinformatics, Vol. 20, Núm. 1, pp. 565
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Lactobacillus reuteri v3401 reduces inflammatory biomarkers and modifies the gastrointestinal microbiome in adults with metabolic syndrome: The PROSIR study
Nutrients, Vol. 11, Núm. 8
2018
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Evaluation of the effect of Lactobacillus reuteri V3401 on biomarkers of inflammation, cardiovascular risk and liver steatosis in obese adults with metabolic syndrome: A randomized clinical trial (PROSIR)
BMC Complementary and Alternative Medicine, Vol. 18, Núm. 1
2013
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The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation
British Journal of Nutrition, Vol. 109, Núm. 3, pp. 394-401
2010
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Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
Food and Chemical Toxicology, Vol. 48, Núm. 10, pp. 2885-2890
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294
2008
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Exogenous nucleosides accelerate differentiation of rat intestinal epithelial cells
British Journal of Nutrition, Vol. 99, Núm. 4, pp. 732-738
2007
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Contribution of polyunsaturated fatty acids to intestinal repair in protein-energy malnutrition
Digestive Diseases and Sciences, Vol. 52, Núm. 6, pp. 1485-1496
2006
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Olive oil in cancer prevention and progression
Nutrition Reviews, Vol. 64, Núm. 10 SUPPL. 1
2005
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Dietary supplementation with monounsaturated and long-chain polyunsaturated fatty acids influences the liver structural recovery and hepatocyte binuclearity in female Wistar rats in experimental cirrhosis induced by thioacetamide
Experimental and Toxicologic Pathology, Vol. 57, Núm. 1, pp. 65-75
2004
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Dietary nucleotides enhance the liver redox state and protein synthesis in cirrhotic rats
Journal of Nutrition, Vol. 134, Núm. 10, pp. 2504-2508
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Exogenous nucleosides stimulate proliferation of fetal rat hepatocytes
Journal of Nutrition, Vol. 134, Núm. 6, pp. 1309-1313