BIOQUIMICA DE LA NUTRICIÓN. IMPLICACIONES TERAPEUTICAS
BioNIT
Universidad de Salamanca
Salamanca, EspañaPublications en collaboration avec des chercheurs de Universidad de Salamanca (9)
2023
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Immune stress suppresses innate immune signaling in preleukemic precursor B-cells to provoke leukemia in predisposed mice
Nature Communications, Vol. 14, Núm. 1
2021
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NAIP expression increases in a rat model of liver mass restoration
Journal of Molecular Histology, Vol. 52, Núm. 1, pp. 113-123
2014
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Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943
2004
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Dietary nucleotides enhance the liver redox state and protein synthesis in cirrhotic rats
Journal of Nutrition, Vol. 134, Núm. 10, pp. 2504-2508
2002
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Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying
Food Chemistry, Vol. 76, Núm. 4, pp. 461-468
1999
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Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin
BioFactors, Vol. 9, Núm. 2-4, pp. 331-336
1997
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Developmental changes in UDP-N-acetylglucosamine 2-epimerase activity of rat and guinea-pig liver
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 118, Núm. 1, pp. 13-15
1996
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Seasonal variations in the concentration of gangliosides and sialic acids in milk from different mammalian species
International Dairy Journal, Vol. 6, Núm. 3, pp. 315-322
1995
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New Data on Content and Distribution of Gangliosides in Human Milk
Biological Chemistry Hoppe-Seyler, Vol. 376, Núm. 12, pp. 723-728