Publicaciones en colaboración con investigadores/as de University of Oxford (73)

2024

  1. A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial

    JMIR mHealth and uHealth, Vol. 12, pp. e45854

2023

  1. Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 115-124

  2. Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

    BMC Medicine, Vol. 21, Núm. 1

  3. Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank

    British Journal of Cancer, Vol. 129, Núm. 4, pp. 636-647

  4. Changes in PRC1 activity during interphase modulate lineage transition in pluripotent cells

    Nature communications, Vol. 14, Núm. 1, pp. 180

  5. Cross-sectional associations of dietary patterns characterized by fat type with markers of cardiometabolic health

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 797-808

  6. Development and initial evaluation of a behavioural intervention to support weight management for people with serious mental illness: an uncontrolled feasibility and acceptability study

    BMC Psychiatry, Vol. 23, Núm. 1

  7. Dietary pattern adherence in association with changes in body composition and adiposity measurements in the UK Biobank study

    Obesity Research and Clinical Practice, Vol. 17, Núm. 3, pp. 233-241

  8. Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study

    Appetite, Vol. 180

  9. Interwoven challenges of covid-19, poor diet, and cardiometabolic health

    BMJ

  10. Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk

    Cancer research, Vol. 83, Núm. 12, pp. 2066-2076

  11. The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket

    Appetite, Vol. 186

2022

  1. Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

    Scientific Reports, Vol. 12, Núm. 1

  2. Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants

    Diabetes Care, Vol. 45, Núm. 6, pp. 1315-1325

  3. Associations between body composition, fat distribution and metabolic consequences of excess adiposity with severe COVID-19 outcomes: observational study and Mendelian randomisation analysis

    International Journal of Obesity, Vol. 46, Núm. 5, pp. 943-950

  4. Associations of BMI with COVID-19 vaccine uptake, vaccine effectiveness, and risk of severe COVID-19 outcomes after vaccination in England: a population-based cohort study

    The Lancet Diabetes and Endocrinology, Vol. 10, Núm. 8, pp. 571-580

  5. Changes in health-related lifestyles and food insecurity and its association with quality of life during the COVID-19 lockdown in Malaysia

    BMC Public Health, Vol. 22, Núm. 1

  6. Correction: Changes in health-related lifestyles and food insecurity and its association with quality of life during the COVID-19 lockdown in Malaysia (BMC Public Health, (2022), 22, 1, (1150), 10.1186/s12889-022-13568-0)

    BMC Public Health

  7. Dietary intakes among people with vs without food addiction: A systematic review and meta-analysis

    Clinical Nutrition, Vol. 41, Núm. 8, pp. 1770-1780

  8. Dietary patterns derived by reduced rank regression and non-communicable disease risk

    Proceedings of the Nutrition Society