BIOQUIMICA DE LA NUTRICIÓN. IMPLICACIONES TERAPEUTICAS
BioNIT
Hospital del Mar
Barcelona, EspañaPublications in collaboration with researchers from Hospital del Mar (8)
2021
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From green technology to functional olive oils: Assessing the best combination of olive tree-related extracts with complementary bioactivities
Antioxidants, Vol. 10, Núm. 2, pp. 1-14
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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Journal of Functional Foods, Vol. 83
2020
2019
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Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats
Nutrients, Vol. 11, Núm. 8
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Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3
2018
2017
2016
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The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1