Publicaciones en las que colabora con María Daglia (6)

2021

  1. Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases

    Food Frontiers, Vol. 2, Núm. 3, pp. 357-382

2020

  1. Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved

    Biotechnology Advances, Vol. 38

  2. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218

  3. Food Frontiers: An academically sponsored new journal

    Food Frontiers

  4. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Food Frontiers, Vol. 1, Núm. 2, pp. 109-133

  5. Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?

    Pharmacological Research, Vol. 151