Vicente
Micol Molina
Publikationen, an denen er mitarbeitet Vicente Micol Molina (59)
2024
2022
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Silibinin Overcomes EMT-Driven Lung Cancer Resistance to New-Generation ALK Inhibitors
Cancers, Vol. 14, Núm. 24
2020
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Sweet cherry byproducts processed by green extraction techniques as a source of bioactive compounds with antiaging properties
Antioxidants, Vol. 9, Núm. 5
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The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition
Molecular Nutrition and Food Research, Vol. 64, Núm. 13
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The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice
Food Research International, Vol. 127
2019
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Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells
Food Research International, Vol. 118, pp. 96-100
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Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment
Biomolecules, Vol. 9, Núm. 12
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Relationships between chemical structure and antioxidant activity of isolated phytocompounds from lemon verbena
Antioxidants, Vol. 8, Núm. 8
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The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
Pharmacological Research, Vol. 150
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The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders
Nutrients, Vol. 11, Núm. 12
2018
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Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity
Journal of Functional Foods, Vol. 46, pp. 514-520
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Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
Carcinogenesis, Vol. 39, Núm. 4, pp. 601-613
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Plant-derived polyphenols in human health: Biological activity, metabolites and putative molecular targets
Current Drug Metabolism, Vol. 19, Núm. 4, pp. 351-369
2017
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AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
PLoS ONE, Vol. 12, Núm. 3
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Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes
Phytomedicine, Vol. 25, pp. 25-28
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Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers
PLoS ONE, Vol. 12, Núm. 2
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Multi-targeted molecular effects of Hibiscus sabdariffa polyphenols: An opportunity for a global approach to obesity
Nutrients, Vol. 9, Núm. 8
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Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study
Journal of Functional Foods, Vol. 33, pp. 202-210
2016
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Further exploring the absorption and enterocyte metabolism of quercetin forms in the Caco-2 model using nano-LC-TOF-MS
Electrophoresis, Vol. 37, Núm. 7-8, pp. 998-1006
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Rockroses (Cistus sp.) oils
Essential Oils in Food Preservation, Flavor and Safety (Elsevier Inc.), pp. 649-658