Javad
Sharifi-Rad
Javad Sharifi-Rad-rekin lankidetzan egindako argitalpenak (13)
2024
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Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067
2022
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A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects
Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6
2021
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Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies
Frontiers in Pharmacology, Vol. 12
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Phytotherapy and food applications from Brassica genus
Phytotherapy Research, Vol. 35, Núm. 7, pp. 3590-3609
2020
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Areca catechu—From farm to food and biomedical applications
Phytotherapy Research, Vol. 34, Núm. 9, pp. 2140-2158
2019
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Berberis plants-drifting from farm to food applications, phytotherapy, and phytopharmacology
Foods, Vol. 8, Núm. 10
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Euphorbia-derived natural products with potential for use in health maintenance
Biomolecules, Vol. 9, Núm. 8
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Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance
Trends in Food Science and Technology, Vol. 91, pp. 362-379
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Symphytum species: A comprehensive review on chemical composition, food applications and phytopharmacology
Molecules, Vol. 24, Núm. 12
2018
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Nepeta species: From farm to food applications and phytotherapy
Trends in Food Science and Technology, Vol. 80, pp. 104-122
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Salvia spp. plants-from farm to food applications and phytopharmacotherapy
Trends in Food Science and Technology, Vol. 80, pp. 242-263
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Thymol, thyme, and other plant sources: Health and potential uses
Phytotherapy Research, Vol. 32, Núm. 9, pp. 1688-1706
2017
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Bioactive chemical compounds in Eremurus persicus (Joub. & Spach) Boiss. essential oil and their health implications
Cellular and Molecular Biology, Vol. 63, Núm. 9, pp. 1-7