CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
CAABA
Hospital Universitari Sant Joan de Reus
Reus, EspañaPublicaciones en colaboración con investigadores/as de Hospital Universitari Sant Joan de Reus (29)
2019
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An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40
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Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets
Food and Chemical Toxicology, Vol. 131
2018
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A phase 2 trial of neoadjuvant metformin in combination with trastuzumab and chemotherapy in women with early HER2-positive breast cancer: The METTEN study
Oncotarget, Vol. 9, Núm. 86, pp. 35687-35704
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Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells
Carcinogenesis, Vol. 39, Núm. 4, pp. 601-613
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Plant-derived polyphenols in human health: Biological activity, metabolites and putative molecular targets
Current Drug Metabolism, Vol. 19, Núm. 4, pp. 351-369
2017
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Bioactive compounds from lippia citriodora: Application in diseases prevention
Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 7 (Nova Science Publishers, Inc.), pp. 183-220
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Multi-targeted molecular effects of Hibiscus sabdariffa polyphenols: An opportunity for a global approach to obesity
Nutrients, Vol. 9, Núm. 8
2016
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Exploring the Process of Energy Generation in Pathophysiology by Targeted Metabolomics: Performance of a Simple and Quantitative Method
Journal of the American Society for Mass Spectrometry, Vol. 27, Núm. 1, pp. 168-177
2015
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Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms
Phytomedicine, Vol. 22, Núm. 6, pp. 605-614
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The impact of polyphenols on chondrocyte growth and survival: A preliminary report
Food and Nutrition Research, Vol. 59
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The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: An opportunity to improve the performance of antibiotics?
Phytotherapy Research, Vol. 29, Núm. 3, pp. 466-473
2014
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Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins
Aging, Vol. 6, Núm. 9, pp. 731-741
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Hibiscus sabdariffa extract lowers blood pressure and improves endothelial function
Molecular Nutrition and Food Research, Vol. 58, Núm. 6, pp. 1374-1378
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Pine bark and green tea concentrated extracts: Antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS
International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20382-20402
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Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001
2013
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Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities
Food Research International, Vol. 50, Núm. 1, pp. 197-204
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Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia
Food Research International, Vol. 50, Núm. 1, pp. 401-408
2012
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Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status
Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1590-1595
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Metformin lowers the threshold for stress-induced senescence: A role for the microRNA-200 family and miR-205
Cell Cycle, Vol. 11, Núm. 6, pp. 1235-1246
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Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: Extra virgin olive oil as a source of novel antiaging phytochemicals
Rejuvenation Research, Vol. 15, Núm. 1, pp. 3-21