CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
CAABA
Universidad de Extremadura
Badajoz, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Extremadura (7)
2023
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Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts
Plants, Vol. 12, Núm. 13
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Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent
Journal of Food Science, Vol. 88, Núm. 7, pp. 2968-2983
2022
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Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder
Foods, Vol. 11, Núm. 20
2014
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A sensing microfibre mat produced by electrospinning for the turn-on luminescence determination of Hg2+ in water samples
Sensors and Actuators, B: Chemical, Vol. 195, pp. 8-14
2013
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Hg2+-selective sensing film based on the incorporation of a rhodamine 6G derivative into a novel hydrophilic water-insoluble copolymer
Analytical Methods, Vol. 5, Núm. 23, pp. 6642-6648
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Modelling the size and polydispersity of magnetic hybrid nanoparticles for luminescent sensing of oxygen
Microchimica Acta, Vol. 180, Núm. 13-14, pp. 1201-1209
1998
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Optimization and comparative study of the room-temperature phosphorescence of acenaphthene in β-cyclodextrin in the presence of two bromoalcohols
Applied Spectroscopy, Vol. 52, Núm. 3, pp. 420-425