Universidad de Alcalá-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2014

  1. Analysis of glycerophospho- and sphingolipids by CE

    Electrophoresis, Vol. 35, Núm. 6, pp. 779-792

  2. Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

    International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283

2013

  1. Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

    Food Research International, Vol. 54, Núm. 2, pp. 2083-2090

2012

  1. Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 44, pp. 10963-10969