Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (27)

2021

  1. Determination of principal ergot alkaloids in swine feeding

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 12, pp. 5214-5224

  2. Identity confirmation of anthocyanins in berries by LC–DAD–IM-QTOFMS

    Electrophoresis, Vol. 42, Núm. 4, pp. 473-481

2020

  1. Untargeted characterization of extracts from Cannabis sativa L. cultivars by gas and liquid chromatography coupled to mass spectrometry in high resolution mode

    Talanta, Vol. 208

2019

  1. Occurrence of mycotoxins in swine feeding from Spain

    Toxins, Vol. 11, Núm. 6

  2. The ‘in medium virtus’ assessment of green analytical chemistry

    Current Opinion in Green and Sustainable Chemistry, Vol. 19, pp. 8-14

2017

  1. Microwaves in the omics field

    Microwave Chemistry (De Gruyter), pp. 429-451

  2. Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts

    Food Chemistry, Vol. 220, pp. 282-288

2016

  1. Development of a QuEChERS-based extraction method for the determination of destruxins in potato plants by UHPLC-MS/MS

    Talanta, Vol. 146, pp. 815-822

  2. Development of a method for enhancing metabolomics coverage of human sweat by gas chromatography-mass spectrometry in high resolution mode

    Analytica Chimica Acta, Vol. 905, pp. 115-125

  3. Production of destruxins by Metarhizium strains under different stress conditions and their detection by using UHPLC-MS/MS

    Biocontrol Science and Technology, Vol. 26, Núm. 9, pp. 1298-1311

  4. Recent advances in human sweat metabolomics for lung cancer screening

    Metabolomics, Vol. 12, Núm. 11

  5. Study of sample preparation for quantitative analysis of amino acids in human sweat by liquid chromatography-tandem mass spectrometry

    Talanta, Vol. 146, pp. 310-317

  6. Tentative identification of the composition of Agaricus bisporus aqueous enzymatic extracts with antiviral activity against HCV: A study by liquid chromatography-tandem mass spectrometry in high resolution mode

    Journal of Functional Foods, Vol. 24, pp. 403-419

2015

  1. A review on enzyme and ultrasound: A controversial but fruitful relationship

    Analytica Chimica Acta, Vol. 889, pp. 1-21

2014

  1. Ultrasound: A subexploited tool for sample preparation in metabolomics

    Analytica Chimica Acta, Vol. 806, pp. 74-84

2013

  1. Ultrasound-assisted analytical emulsification-extraction

    TrAC - Trends in Analytical Chemistry, Vol. 45, pp. 1-13

  2. Ultrasound-assisted extraction and in situ derivatization

    Journal of Chromatography A, Vol. 1296, pp. 226-234

2000

  1. Analytical pervaporation: An advantageous alternative to headspace and purge-and-trap techniques

    Chromatographia, Vol. 52, Núm. 5-6, pp. 265-272

  2. Continuous subcritical water extraction of medicinal plant essential oil: Comparison with conventional techniques

    Talanta, Vol. 51, Núm. 6, pp. 1179-1185

  3. Determination of vitamins D2 and D3 in pharmaceuticals by supercritical-fluid extraction and HPLC separation with UV detection

    Chromatographia, Vol. 51, Núm. 7-8, pp. 428-432