CALIDAD EN QUIMICA ANALITICA ALIMENTARIA, AMBIENTAL Y CLÍNICA (CQAC3)
CQA3C
Universidad de Murcia
Murcia, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Murcia (9)
2021
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Determination of principal ergot alkaloids in swine feeding
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 12, pp. 5214-5224
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Effect of allium extract supplementation on egg quality, productivity, and intestinal microbiota of laying hens
Animals, Vol. 11, Núm. 1, pp. 1-14
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Occurrence of ergot alkaloids in barley and wheat from Algeria
Toxins, Vol. 13, Núm. 5
2020
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Application of LC-MS/MS in the mycotoxins studies
Toxins, Vol. 12, Núm. 4
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Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria
Toxins, Vol. 12, Núm. 3
2019
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Occurrence of mycotoxins in swine feeding from Spain
Toxins, Vol. 11, Núm. 6
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Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
Food Additives and Contaminants: Part B Surveillance, Vol. 12, Núm. 4, pp. 296-302
2014
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Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils
Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 11, pp. 2591-2601
2006
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Determination of the herbicide metribuzin and its major conversion products in soil by micellar electrokinetic chromatography
Journal of Chromatography A, Vol. 1102, Núm. 1-2, pp. 280-286