Publicaciones (60) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Effect of Nutraceutical Factors on Hepatic Intermediary Metabolism in Wistar Rats with Induced Tendinopathy

    International Journal of Molecular Sciences, Vol. 25, Núm. 1

  2. Espectroscopia en el infrarrojo cercano (NIRS) como herramienta para el control de calidad y trazabilidad de la carne de tenca (Tinca tinca)

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 120, Núm. 1, pp. 13-29

2023

  1. Characterization of the Products of the Catalytic Pyrolysis of Discarded COVID-19 Masks over Sepiolite

    Applied Sciences (Switzerland), Vol. 13, Núm. 5

  2. Development of stromal differentiation patterns in heterotypical models of artificial corneas generated by tissue engineering

    Frontiers in Bioengineering and Biotechnology, Vol. 11

  3. Dietary Tryptophan Supplementation Implications on Performance, Plasma Metabolites, and Amino Acid Catabolism Enzymes in Meagre (Argyrosomus regius)

    Fishes, Vol. 8, Núm. 3

  4. Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss)

    Fishes, Vol. 8, Núm. 6

  5. Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)

    Fishes, Vol. 8, Núm. 6

  6. Expression of Basement Membrane Molecules by Wharton Jelly Stem Cells (WJSC) in Full-Term Human Umbilical Cords, Cell Cultures and Microtissues

    Cells, Vol. 12, Núm. 4

  7. Management of Used COVID-19 Personal Protective Equipment: A Bibliometric Analysis and Literature Review

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  8. Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 273-311

  9. Tissue Fixation and Processing for the Histological Identification of Lipids

    Methods in molecular biology (Clifton, N.J.), Vol. 2566, pp. 175-186

  10. Trophic structure and biomagnification of cadmium, mercury and selenium in brown smooth hound shark (Mustelus henlei) within a trophic web

    Food Webs, Vol. 34

2022

  1. Effects of erythrodiol on the antioxidant response and proteome of HepG2 cells

    Antioxidants, Vol. 11, Núm. 1

  2. Fishmeal Dietary Replacement up to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (Oncorhynchus mykiss)

    Animals, Vol. 12, Núm. 2

  3. Involvement of the PI3K/AKT Intracellular Signaling Pathway in the AntiCancer Activity of Hydroxytyrosol, a Polyphenol from Olea europaea, in Hematological Cells and Implication of HSP60 Levels in Its Anti-Inflammatory Activity

    International Journal of Molecular Sciences, Vol. 23, Núm. 13

  4. Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer Agents on Healthy Growth

    Molecules (Basel, Switzerland), Vol. 27, Núm. 7

  5. Oxidative metabolism of gut and innate immune status in skin and blood of tench (Tinca tinca) fed with different insect meals (Hermetia illucens and Tenebrio molitor)

    Aquaculture, Vol. 558

  6. Proteogenomic Study of the Effect of an Improved Mixed Diet of Live Preys on the Aquaculture of Octopus vulgaris Paralarvae

    Frontiers in Marine Science, Vol. 8

  7. Within-brood body size and immunological differences in Blue Tit (Cyanistes caeruleus) nestlings relative to ectoparasitism

    Avian Research, Vol. 13

2021

  1. Respuesta antioxidante de Artemia franciscana al nitroprusiato sódico (SNP)

    AquaTechnica: Revista Iberoamericana de Acuicultura, Vol. 3, Núm. 2, pp. 91-104