TECNOLOGIA DE PROCESOS QUIMICOS Y BIOQUIMICOS
PROCESOS
Hospital Universitario San Cecilio
Granada, EspañaHospital Universitario San Cecilio-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2004
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Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins e and B6 in volunteers with mild hyperlipidemia
Nutrition, Vol. 20, Núm. 6, pp. 521-527
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The administration of a multivitamin/mineral fortified dairy product improves folate status and reduces plasma homocysteine concentration in women of reproductive age
International Journal for Vitamin and Nutrition Research, Vol. 74, Núm. 3, pp. 234-240
2003
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n- 3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans
Clinical Nutrition, Vol. 22, Núm. 2, pp. 175-182