Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins e and B6 in volunteers with mild hyperlipidemia

1. Carrero, J.J.
2. Baró, L.
3. Fonollá, J.
4. González-Santiago, M.
5. Martínez-Férez, A.
6. Castillo, R.
7. Jiménez, J.
8. Boza, J.J.
9. López-Huertas, E.