Publicaciones (113) Publicaciones de ANDRÉS GARCÍA GRANADOS LÓPEZ DE HIERRO

2017

  1. Microwave-assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins

    Journal of Separation Science, Vol. 40, Núm. 5, pp. 1209-1217

2016

  1. Semi-synthesis and antiproliferative evaluation of PEGylated pentacyclic triterpenes

    European Journal of Medicinal Chemistry, Vol. 118, pp. 64-78

  2. Synthesis and Antioxidant Activity of Hydroxytyrosol Alkyl-Carbonate Derivatives

    Journal of Natural Products, Vol. 79, Núm. 7, pp. 1737-1745

  3. The oleanolic acid derivative, 3-: O -succinyl-28- O -benzyl oleanolate, induces apoptosis in B16-F10 melanoma cells via the mitochondrial apoptotic pathway

    RSC Advances, Vol. 6, Núm. 96, pp. 93590-93601

2015

  1. Biotransformation of oleanolic and maslinic methyl esters by Rhizomucor miehei CECT 2749

    Phytochemistry, Vol. 117, pp. 500-508

2014

  1. Semi-synthesis of acylated triterpenes from olive-oil industry wastes for the development of anticancer and anti-HIV agents

    European Journal of Medicinal Chemistry, Vol. 74, pp. 278-301

  2. Solid-phase library synthesis of bi-functional derivatives of oleanolic and maslinic acids and their cytotoxicity on three cancer cell lines

    ACS Combinatorial Science, Vol. 16, Núm. 8, pp. 428-447

2013

  1. Antiallodynic and analgesic effects of maslinic acid, a pentacyclic triterpenoid from Olea europaea

    Journal of Natural Products, Vol. 76, Núm. 4, pp. 737-740

  2. Assessment of the safety of maslinic acid, a bioactive compound from Olea europaea L.

    Molecular Nutrition and Food Research, Vol. 57, Núm. 2, pp. 339-346

  3. Biotransformation of oleanolic and maslinic acids by Rhizomucor miehei

    Phytochemistry, Vol. 94, pp. 229-237

  4. Enzymatic glycosylation of terpenoids

    Phytochemistry Reviews, Vol. 12, Núm. 2, pp. 327-339

  5. Liquid chromatography-mass spectrometry determination in plasma of maslinic acid, a bioactive compound from Olea europaea L.

    Food Chemistry, Vol. 141, Núm. 4, pp. 4375-4381

2012

  1. Determination of maslinic acid, a pentacyclic triterpene from olives, in rat plasma by high-performance liquid chromatography

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 41, pp. 10220-10225

2011

  1. Maslinic acid derivatives induce significant apoptosis in b16f10 murine melanoma cells

    European Journal of Medicinal Chemistry, Vol. 46, Núm. 12, pp. 5991-6001

  2. Parasitostatic effect of maslinic acid. I. Growth arrest of Plasmodium falciparum intraerythrocytic stages

    Malaria Journal, Vol. 10

2010

  1. Action of a pentacyclic triterpenoid, maslinic acid, against Toxoplasma gondii

    Journal of Natural Products, Vol. 73, Núm. 5, pp. 831-834

  2. Anticoccidial activity of maslinic acid against infection with Eimeria tenella in chickens

    Parasitology Research, Vol. 107, Núm. 3, pp. 601-604

  3. Bioactive compounds with added value prepared from terpenes contained in solid wastes from the olive oil industry

    Chemistry and Biodiversity, Vol. 7, Núm. 2, pp. 421-439

  4. Different pathways for the deoxygenation of the A-ring of natural triterpene compounds

    Natural Product Research, Vol. 24, Núm. 2, pp. 177-196

2009

  1. Apolipoprotein E determines the hepatic transcriptional profile of dietary maslinic acid in mice

    Journal of Nutritional Biochemistry, Vol. 20, Núm. 11, pp. 882-893