JUAN MANUEL BOSQUE SENDRA-rekin lankidetzan egindako argitalpenak (2)

2011

  1. Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

    Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 6, pp. 2093-2103

  2. Stability for olive oil control materials

    Food Chemistry, Vol. 125, Núm. 4, pp. 1418-1422