ANTONIO
GONZÁLEZ CASADO
PROFESOR TITULAR DE UNIVERSIDAD
Junta de Andalucía
Sevilla, EspañaJunta de Andalucía-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2012
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A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC
Analytical Methods, Vol. 4, Núm. 3, pp. 753-758
2011
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Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties
Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 6, pp. 2093-2103
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Stability for olive oil control materials
Food Chemistry, Vol. 125, Núm. 4, pp. 1418-1422
2010
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Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry
Talanta, Vol. 82, Núm. 1, pp. 255-260