Publicaciones en colaboración con investigadores/as de Queen's University Belfast (2)

2021

  1. Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review

    LWT, Vol. 149

2017

  1. Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

    LWT - Food Science and Technology, Vol. 86, pp. 174-184