Publicaciones en las que colabora con MARÍA DOLORES SUÁREZ ORTEGA (17)

2007

  1. Contribution of polyunsaturated fatty acids to intestinal repair in protein-energy malnutrition

    Digestive Diseases and Sciences, Vol. 52, Núm. 6, pp. 1485-1496

2000

  1. Chronic diarrhea impairs intestinal antioxidant defense system in rats at weaning

    Digestive Diseases and Sciences, Vol. 45, Núm. 10, pp. 2044-2050

  2. Dietary trans fatty acids affect docosahexaenoic acid concentrations in plasma and liver but not brain of pregnant and fetal rats

    Pediatric Research, Vol. 47, Núm. 2, pp. 278-283

  3. Experimental ulcerative colitis impairs antioxidant defense system in rat intestine

    Digestive Diseases and Sciences, Vol. 45, Núm. 9, pp. 1820-1827

1998

  1. Changes in plasma and colonic mucosa fatty acid profiles in rats with ulcerative colitis induced by trinitrobenzene sulfonic acid

    Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2688-2695

  2. Dietary monounsaturated n-3 and n-6 long-chain polyunsaturated fatty acids affect cellular antioxidant defense system in rats with experimental ulcerative colitis induced by trinitrobenzene sulfonic acid

    Digestive Diseases and Sciences, Vol. 43, Núm. 12, pp. 2676-2687

1997

  1. The effect of a formula supplemented with n-3 and n-6 long-chain polyunsaturated fatty acids on plasma phospholipid, liver microsomal, retinal, and brain fatty acid composition in neonatal piglets

    Journal of Nutritional Biochemistry, Vol. 8, Núm. 4, pp. 217-223

1996

  1. Dietary restriction induces biochemical and morphometric changes in the small intestine of nursing piglets

    Journal of Nutrition, Vol. 126, Núm. 4, pp. 933-944

  2. Effects of native and hydrolyzed whey protein on intestinal repair of severely starved rats at weaning

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 22, Núm. 2, pp. 186-193

1995

  1. Influence of Casein and Casein Hydrolysate Diets on Nutritional Recovery of Starved Rats

    Journal of Parenteral and Enteral Nutrition, Vol. 19, Núm. 3, pp. 216-221

  2. Protein v. Enzymic protein hydrolysates. Nitrogen utilization in starved rats

    British Journal of Nutrition, Vol. 73, Núm. 1, pp. 65-71

1994

  1. Nutritional value and antigenicity of two milk protein hydrolysates in rats and guinea pigs

    Journal of Nutrition, Vol. 124, Núm. 10, pp. 1978-1986

1993

  1. Effect of dietary nucleotides on the fatty acid composition of rat liver microsomes

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 2, pp. 123-128

1992

  1. Changes in fatty acid profiles of red blood cell membranes mediated by dietary nucleotides in weanling rats

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 14, Núm. 3, pp. 293-299

  2. Changes in liver microscope lipids and plasma fatty acids induced by dietary orotate in the weanling rat

    Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 103, Núm. 1, pp. 65-69

1990

  1. Effect of dietary nucleotides on intestinal repair in rats with experimental chronic diarrhea

    Journal of Parenteral and Enteral Nutrition, Vol. 14, Núm. 6, pp. 598-604

1988

  1. Lipid composition of liver microsomes in rats fed a high monounsaturated fatty acid diet

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 962, Núm. 1, pp. 66-72