Teresa Partearroyo Cediel-rekin lankidetzan egindako argitalpenak (11)

2023

  1. Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study

    Frontiers in Nutrition, Vol. 10

2022

  1. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

  2. Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 19

2020

  1. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  2. Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Current food consumption amongst the spanish anibes study population

    Nutrients, Vol. 11, Núm. 11

  2. Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study

    Nutrients, Vol. 11, Núm. 10

2018

  1. Added sugars and low-and no-calorie sweeteners in a representative sample of food products consumed by the Spanish ANIBES study population

    Nutrients, Vol. 10, Núm. 9

  2. The influence of place of residence, gender and age influence on food group choices in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 10, Núm. 4

2017

  1. Dietary sources and intakes of folates and Vitamin B12 in the Spanish population: Findings from the ANIBES study

    PLoS ONE, Vol. 12, Núm. 12

  2. Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 3