Publicacions en què col·labora amb FERNANDO GIL HERNÁNDEZ (7)

2021

  1. Nutritional importance of selected fresh fishes, shrimps and mollusks to meet compliance with nutritional guidelines of N-3 LC-Pufa intake in Spain

    Nutrients, Vol. 13, Núm. 2, pp. 1-14

2015

  1. Fish, a Mediterranean source of n-3 PUFA: Benefits do not justify limiting consumption

    British Journal of Nutrition, Vol. 113, Núm. S2, pp. S58-S67

2013

  1. Paraoxonase 1 activities and genetic variation in childhood obesity.

    The British journal of nutrition, Vol. 110, Núm. 9, pp. 1639-1647

2005

  1. Selenio, manganeso, cromo, molibdeno, yodo y otros oligoelementos minoritarios

    Tratado de nutrición (Acción médica), pp. 997-1035

1996

  1. The association of tooth lead content with dental health factors

    Science of the Total Environment, Vol. 192, Núm. 2, pp. 183-191

1994

  1. Dental lead levels in the Galician population, Spain

    Science of the Total Environment, The, Vol. 156, Núm. 2, pp. 145-150

1993

  1. Microwave oven digestion procedure for atomic absorption spectrometry analysis of bone and teeth

    Clinica Chimica Acta, Vol. 221, Núm. 1-2, pp. 23-31