ÁNGEL
GIL HERNÁNDEZ
Investigador desde 2023
ESTEFANÍA
SÁNCHEZ RODRÍGUEZ
CONTRATADA DE INVESTIGACIÓN POSTDOCTORAL
Publicaciones en las que colabora con ESTEFANÍA SÁNCHEZ RODRÍGUEZ (5)
2021
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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Journal of Functional Foods, Vol. 83
2019
2018
2015
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An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial
Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238
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Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in spain. A randomized control trial in healthy humans
Nutrients, Vol. 7, Núm. 6, pp. 4033-4053