ÁNGEL
GIL HERNÁNDEZ
Investigador desde 2023
CRISTINA
CAMPOY FOLGOSO
PROFESORA TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con CRISTINA CAMPOY FOLGOSO (7)
2021
-
Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112
2016
-
An exercise-based randomized controlled trial on brain, cognition, physical health and mental health in overweight/obese children (ActiveBrains project): Rationale, design and methods
Contemporary Clinical Trials, Vol. 47, pp. 315-324
-
Folate and long-chain polyunsaturated fatty acid supplementation during pregnancy has long-term effects on the attention system of 8.5-y-old offspring: A randomized controlled trial
American Journal of Clinical Nutrition, Vol. 103, Núm. 1, pp. 115-127
2013
-
Effects of fish oil supplementation on the fatty acid profile in erythrocyte membrane and plasma phospholipids of pregnant women and their offspring: A randomised controlled trial
British Journal of Nutrition, Vol. 109, Núm. 9, pp. 1647-1656
2011
-
Prenatal DHA status and neurological outcome in children at age 5.5 years are positively associated
Journal of Nutrition, Vol. 141, Núm. 6, pp. 1216-1223
2007
-
Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: A European randomized multicenter trial
American Journal of Clinical Nutrition, Vol. 85, Núm. 5, pp. 1392-1400
2006
-
Docosahexaenoic acid supply in pregnancy affects placental expression of fatty acid transport proteins
American Journal of Clinical Nutrition, Vol. 84, Núm. 4, pp. 853-861