ÁNGEL
GIL HERNÁNDEZ
Investigador desde 2023
Universitat de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Barcelona (9)
2022
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Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency
Orphanet journal of rare diseases, Vol. 17, Núm. 1, pp. 340
2021
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Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 1101-1112
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
2015
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Consenso sobre las grasas y aceites en la alimentación de la población española adulta; postura de la Federación Española de Sociedades de Alimentación, Nutrición y Dietética (FESNAD)
Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 435-477
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Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles
Nutricion Hospitalaria, Vol. 31, pp. 9-12
2007
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Burden of hospital admissions for cervical cancer in Spain during 1999-2002
HUMAN VACCINES, Vol. 3, Núm. 6, pp. 276-280
2005
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Dietary supplementation with monounsaturated and long-chain polyunsaturated fatty acids influences the liver structural recovery and hepatocyte binuclearity in female Wistar rats in experimental cirrhosis induced by thioacetamide
Experimental and Toxicologic Pathology, Vol. 57, Núm. 1, pp. 65-75
2001
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Fortified foods. Criteria for vitamin supplementation in Spain
Public Health Nutrition, Vol. 4, Núm. 6A, pp. 1331-1334
2000
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Liver, pancreas, and biliary tract: Nutritional regulation of nucleoside transporter expression in rat small intestine
Gastroenterology, Vol. 119, Núm. 6, pp. 1623-1630