ÁNGEL
GIL HERNÁNDEZ
Chercheur depuis 2023
National Institute of Nutrition and Seafood Research
Bergen, NoruegaPublications en collaboration avec des chercheurs de National Institute of Nutrition and Seafood Research (2)
2012
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Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?
Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406