Publications in collaboration with researchers from University of Nottingham (2)

2014

  1. Interactions between polymeric surfactants and bile salts: New routes for controlling lipid digestion of oil-in-water emulsions

    Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids

2013

  1. Interactions between Pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions

    Langmuir, Vol. 29, Núm. 8, pp. 2520-2529