Interactions between polymeric surfactants and bile salts: New routes for controlling lipid digestion of oil-in-water emulsions

  1. Torcello-Gómez, A.
  2. Maldonado-Valderrama, J.
  3. Jódar-Reyes, A.B.
  4. Foster, T.J.
Proceedings:
Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids

Year of publication: 2014

Pages: 334-341

Type: Conference paper

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Data source: Scopus